“From the Moosewood cookbook.”
READY IN:
3hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bulgur wheat.
  2. When it is done, add lemon juice, garlic, oil, mint, salt and pepper, and mix thoroughly. Refrigerate 2-3 hours.
  3. Just before serving, add the vegetables and mix.

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