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“Wonderful Tabouli! Great for a light snack!”
READY IN:
2hrs 20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place uncooked bulgur in a bowl; pour boiling water over it and let it soak for about one hour (stir occasionally). Drain well in a strainer.
  2. Return bulgur to the bowl and add all other ingredients; mix well.
  3. If you like heat, add Cayenne powder to taste.
  4. I also add more lemon; it's up to your taste.
  5. Chill for 2 hours or until the bulgur is soft and not crunchy.

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