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“I bought a box mix of tabouli. Made it as stated, tasted hot, then cold.....but just did not care for it. I hate to waste food, especially in this economic crisis, so came up with this delightful dish. I served it hot as a side to Quick Garbanzo Quesdillas, Sweet & Spicy Red Onion Bake, along with Simply Green! (Salad). I made it with white rice that I was going to use the next day for fried rice, but next time I will try brown rice. Had some cold the next day for lunch, really was pleased that I had turned something that I did not like into something I would make again! Prep time does not include preparing the rice and tabouli. Don't be scared off be the carbs in this, they are the good kind!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together. Set aside at least 20 minites allowing the flavors to meld. Reheat just to warm when ready to serve.

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