STREAMING NOW: Siba's Table

Tabouli Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is very Middle Eastern with the bulghur and mint--and as easy to make as it is good to eat.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bulghur in water for 2 hours.
  2. Add the minced garlic, chopped onion, chopped parsley, chopped mint leaves and mix well.
  3. Add the Italian dressing [or make your own dressing of 1 part vinegar to 3-4 parts olive oil or safflower oil].
  4. Gently fold in the chopped tomatoes.
  5. Refrigerate to chill [you can put this in the freezer for 30 minutes if you want to chill it fast!].

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: