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Taco and Black Bean Salad

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“A cool, summer meal all ages will enjoy! Found this recipe in a local grocer's magazine!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Arrange the taco chips on the outer edeges of four dinner plates. Divide and set lettuce in the center.
  2. Combine black beans, salsa and corn in a bowl, and then divide and spoon onto the lettuce.
  3. Arrange avacado and sprinkle cheese around the bean mixture. Top bean mixture with a spoonful of sour cream.

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