“I love tacos, and this is like them without the taco shells. this a wonderful Tex-Mex dish to serve to guests or family.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In a large, heavy skillet over medium-high heat, brown ground beef and drain fat.
  3. Mix in taco seasoning.
  4. Spoon browned meat into a 13 x 9 inch glass baking dish.
  5. Spoon a layer of refried beans over meat, then the salsa.
  6. Top with the shredded cheese.
  7. Bake about 20-25 minutes in the preheated oven.

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