Taco Bake

"I love tacos, and this is like them without the taco shells. this a wonderful Tex-Mex dish to serve to guests or family."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325°F.
  • In a large, heavy skillet over medium-high heat, brown ground beef and drain fat.
  • Mix in taco seasoning.
  • Spoon browned meat into a 13 x 9 inch glass baking dish.
  • Spoon a layer of refried beans over meat, then the salsa.
  • Top with the shredded cheese.
  • Bake about 20-25 minutes in the preheated oven.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes