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“this casserole is easily adaptable -- use Mexican Blend cheese instead of cheddar, or chopped jalapenos for lots of heat. We prefer it made with the mild chilies. Really good for a church potluck -- I always leave with an empty dish.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion over medium heat; drain.
  2. Add the water, taco seasoning and tomato sauce.
  3. Mix well.
  4. Bring to a boil.
  5. Reduce heat and simmer 20 minutes.
  6. Stir in macaroni, chilies and 1 1/2 cups of the cheese.
  7. Pour into a greased 1 1/2 quart baking dish.
  8. Sprinkle with remaining cheese.
  9. Bake, uncovered, at 350 degrees for 30 minutes.

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