“This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown beef; drain.
  2. Add taco seasoning; prepare according to package directions.
  3. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork.
  4. Top with taco meat, cheese and onions.
  5. Serve with salsa and/or sour cream, if desired.

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