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“From the book, Church Suppers. This batter makes a cornmeal pancake for any Mexican or Tex-Mex meat filling.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together.
  2. Pour onto a hot griddle, and spread out with a fork, making each the size of a pancake.
  3. Fry until golden brown.
  4. Fill with your taco meat, etc.

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