Taco Bell Peppers

"This is a recipe I found during my pregnancy. I craved Wolf Brand Chili and canned tamales. Most of you may think that is gross but, when a pregnant woman has a craving, there's no use trying to stand in her way."
 
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Ready In:
57mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cut green peppers in half lengthwise and remove the seeds.
  • Remove the wrappers from the tamales; cut tamales into 1/4-inch slices.
  • Mix together the tamales, chili, 3/4 cup cheese, onion, and ketchup; stir to combine.
  • Spoon tamale mixture into pepper shells.
  • Place stuffed peppers in an electric skillet.
  • Add enough water to 1/4 inch depth.
  • Cover and simmer 25 minutes.
  • Sprinkle the remaining cheese over the peppers.
  • Top with crushed tortilla chips.
  • Simmer, uncovered, 1-2 minutes longer until cheese melts.

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Reviews

  1. Wonderful recipe! We loved it! Easy to fix after a busy day. Lots of peppers coming out of the garden right now. So always looking for something different to do with them. Deffinitly a keeper. Will keep the ingredients on hand for this one. Bebe
     
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