Taco Bell Peppers
- Ready In:
- 57mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 medium green bell peppers
- 1 (15 ounce) can tamales
- 1 (15 ounce) can chili with beans (I use Wolf Brand)
- 1 1⁄2 cups shredded sharp cheddar cheese, divided
- 1⁄4 cup chopped onion
- 1⁄4 cup ketchup
- 1 1⁄2 cups tortilla chips, crushed
directions
- Cut green peppers in half lengthwise and remove the seeds.
- Remove the wrappers from the tamales; cut tamales into 1/4-inch slices.
- Mix together the tamales, chili, 3/4 cup cheese, onion, and ketchup; stir to combine.
- Spoon tamale mixture into pepper shells.
- Place stuffed peppers in an electric skillet.
- Add enough water to 1/4 inch depth.
- Cover and simmer 25 minutes.
- Sprinkle the remaining cheese over the peppers.
- Top with crushed tortilla chips.
- Simmer, uncovered, 1-2 minutes longer until cheese melts.
Questions & Replies
Got a question?
Share it with the community!