Taco Bell Style Caramel Apple Empanadas

“Copycat of Taco Bell's Caramel Apple Empanadas.”
12 Empanadas

Ingredients Nutrition


  1. Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.
  2. Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.
  3. Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
  4. Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.
  5. Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.
  6. Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.

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