Taco Bundles
"Favorite taco fillings all wrapped up in a little bundle of dough. Full Recipe: http://www.rhodesbread.com/recipes/view/taco-bundles"
photo by Rhodes Bake-N-Serv
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 20 rhodes dinner rolls, thawed to room temperature
- 1 lb ground beef
- 1 medium onion, minced
- 1 1⁄4 ounces taco seasoning
- 1⁄2 cup water
- 8 slices monterey jack pepper cheese
- 2 -3 roma tomatoes, chopped
- 4 tablespoons chopped fresh cilantro leaves
directions
- Spray counter lightly with non-stick cooking spray. Combine 5 rolls and roll into a 12x6-inch rectangle. Repeat with remaining rolls to make 4 rectangles. Cover all with plastic wrap and let rest.
- Brown ground beef and drain well. Add onion, taco seasoning and water and simmer about 10 minutes. Cool slightly. Remove wrap from dough and divide each rectangle in half to make two 6-inch squares. Divide each square into 4 triangles by cutting in half diagonally both directions. Cut each slice of cheese into 4 triangles. Place a triangle of cheese, a spoonful of ground beef, 3-4 pieces of chopped tomato and some cilantro on top of each dough triangle. Wrap the 3 points over the filling and press to seal.
- Place on a sprayed baking sheet and bake at 350°F 15-20 minutes or until golden brown.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
