Taco Casserole

"This is my modification of Leanne Ely's "Easy Taco Casserole" see www.savingdinner.com). I usually serve this on Euchre Club night -- I double the recipe, putting it into one 9"x9" and one 9"x13" pan. The smaller portion stays home to feed the children, and the larger portion goes to Euchre Club."
 
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Ready In:
50mins
Ingredients:
21
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Brown and drain ground beef.
  • Add taco seasoning, onion powder, chili powder, cumin, cayenne, tomato sauce, water, and black beans.
  • Bring to a boil, cover, and simmer 10-15 minutes.
  • Fold in crushed chips and half of cheese.
  • Put into casserole dish, uncovered, and bake for approximately 30 minutes.
  • Spread or dab taco sauce over top, and sprinkle with remaining cheese.
  • Top with your favorite toppings, such as: sour cream, diced tomatoes, cilantro, black olives, green onions, jalapenos, green chilies, etc.
  • SERVING SUGGESTION: Serve with a romaine & spinach salad.

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RECIPE SUBMITTED BY

My favorite websites are www.fbclafayette.org, www.lifecare.lafayette.in.us, and www.flylady.net.
 
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