Taco Casserole
"A very yummy casserole! You may want to use a mild enchilada sauce. The first time I made it, I used to hot of a sauce."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 -2 lb hamburger
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 -12 ounce) can enchilada sauce
- 1 (4 ounce) can olives, sliced
- corn tortilla
directions
- Brown hamburger, drain.
- Mix all ingredients and layer in casserole dish with corn tortillas.
- Bake at 350 for 1 hour.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom with three beautiful boys who keep my husband and I very busy! I've been married to my high school sweetheart for 20 years now. I love to cook, collect cookbooks, and try out new recipes. I've been collecting cookbooks since high school and I now have close to 400 of them. Believe it or not, I'm always on the lookout for more! It's so addicting! I also enjoy shopping, riding quads, fishing, reading, attending my sons sporting events, and of course taking an occasional trip to Morro Bay, Pismo, and Bass Lake, CA.
