Taco Casserole
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“I take this to a lot of pot-lucks. It is always one of the first things gone! The kids love this!”
Taco Casserole
0 recipe photos
READY IN:32mins |
SERVES:6 |
UNITS:Metric |
|
Ingredients Nutrition
- 10 taco shells, broken
- 680.38 g ground beef
- 35.43 g package taco seasoning mix
- 118.29 ml water
- 29.58 ml minced onions
- 226.79 g tomato sauce
- 473.18 ml grated monterey jack cheese
- 1 large tomatoes, cut in wedges
- 8 stuffed green olives, sliced
Directions
- Put 1/2 the broken shells in 2 qt greased casserole.
- In skillet, brown beef, drain.
- Add taco seasoning, water, and onion.
- Simmer for 8 minutes.
- Stir in tomato sauce.
- Spoon into casserole; sprinkle with 1-1/2 cups cheese.
- Add remaining broken shells; sprinkle with remaining cheese.
- Arrange the tomatoes and olives over the cheese.
- Bake at 350*F for 20 minutes, until hot and bubbly.
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Taco Casserole