Taco Casserole

Name: Taco Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb ground beef; 1 small onion, chopped; 1 garlic clove, minced; 1 (10 1/2 ounce) can consomme; 1/2 cup white wine; 1 (6 ounce) can tomato paste; 1 tablespoon chili powder; 1 1/2 teaspoons cumin; 1/2 teaspoon salt; 4 dashes Tabasco sauce; 0.5 (9 ounce) bag tortilla chips; 3/4 cup grated cheddar cheese; 2 cups shredded lettuce; 2 tomatoes, sliced; 4 green onions, sliced

Submitted by DJM

"From an early 70's Woman's Day. This is what my husband suggests whenever I ask what he wants for dinner. I use frozen corn; the wine can be left out-use water instead."

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Ready In:: 45mins
Ingredients:: 16
Serves:: 4

ingredients

1 tablespoon vegetable oil
1 lb ground beef
1 small onion, chopped
1 garlic clove, minced
1 (10 1/2 ounce) can consomme
¹⁄₂ cup white wine
1 (6 ounce) can tomato paste
1 tablespoon chili powder
1 ¹⁄₂ teaspoons cumin
¹⁄₂ teaspoon salt
4 dashes Tabasco sauce
0.5 (9 ounce) bag tortilla chips
³⁄₄ cup grated cheddar cheese
2 cups shredded lettuce
2 tomatoes, sliced
4 green onions, sliced

directions

Oven at 350 degrees.
Brown the beef, chopped onion and the garlic in oil in a large skillet. Add the tomato paste and cook for a minute or two. Add the consommé, wine, chili powder, cumin and ½ teaspoon salt. Bring to a boil, reduce heat and simmer for 5 minutes. Add the corn. Mix well and pour into a 10”x7” baking dish. Stick the tortilla chips into the mixture. Bake for 20 to 25 minutes.
Top with the shredded cheese, lettuce, sliced tomatoes and green onion.
Serves 4.