Taco Casserole With Cornbread Topping

“Yummy Mexican-inspired casserole. The meat mixture can be made ahead, so that, after work all all you have to do it put it in the dish, mix up the cornbread topping and bake!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
  2. Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
  3. Spoon into baking dish and top with cheese.
  4. Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
  5. Bake for 25 minutes at 375°F.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: