“Source: Gold Medal Flour”
READY IN:
3hrs 50mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle.
  3. Use Medium or Light crust color.
  4. Do not use delay cycles.
  5. Remove baked bread from pan and cool on rack.
  6. NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.

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