Taco Cheeseburger Macaroni

Name: Taco Cheeseburger Macaroni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 ounces macaroni; 1 lb lean ground beef; 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 (10 3/4 ounce) can cheddar cheese soup; 4 ounces shredded cheddar cheese; 3/4 cup milk; 1 (1 ounce) envelope taco seasoning mix; salt & freshly ground black pepper, to taste

Submitted by Pinay0618

"Recipe is from about.com's Southern Food site."

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photo by Linajjac

Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

6 ounces macaroni
1 lb lean ground beef
1 tablespoon olive oil
1 medium onion, chopped
1 medium bell pepper, chopped
1 (10 3/4 ounce) can cheddar cheese soup
4 ounces shredded cheddar cheese
³⁄₄ cup milk
1 (1 ounce) envelope taco seasoning mix
salt & freshly ground black pepper, to taste

directions

Cook macaroni in boiling salted water following package directions.
In a large skillet brown the ground beef in olive oil with onion and peppers until ground beef is no longer pink. Add the cheese soup, shredded cheese, milk, and taco seasoining mix. Taste and add salt and pepper, as needed. Stir in the hot drained pasta.

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Reviews

This is such an easy recipe. The little monsters loved it. It heats up nicely too. I did use Jack cheese instead of cheddar. I had it grated & it needed to be used. Thanks.

Linajjac
Easy and delicious! Will make again for sure!

Kelly C.