Taco Chicken
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄4 cup chopped onion
- 1⁄2 cup butter
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can chicken soup
- 1 (10 ounce) can rotel
- 4 chicken breasts, cooked, cut into strips
- 1 cup chicken broth
- 16 ounces taco chips, crushed
- 1 1⁄2 cups grated cheese
directions
- Saute onion in butter in skillet.
- Add soups, Rotel, chicken and broth, mixing well.
- Bring to boil.
- Layer corn chips and chicken mixture in 9 x 13 inch casserole.
- Top with cheese.
- Bake at 350 degrees for 15 minutes or until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas