“A favorite taco and ranch crispy chicken. Every time I ask whats for supper its taco chicken. I don't remember where I got this recipe and I'm a vegetarian so let me know what you think!”
READY IN:
28mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken into small chunks.
  2. Smother chicken in ranch dressing.
  3. Mix crushed tortilla's and taco seasoning in a separate bowl.
  4. Put tortilla mix in a ziploc , or closable baggy.
  5. Shake the chicken in the bag.
  6. Bake about 20 minutes at 400°F.
  7. * This recipe can easily use a whole bag of chips.

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