Taco Chicken Chili(4 Ww Points)

Name: Taco Chicken Chili(4 Ww Points)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 serving(s)
Ingredients: 1 onion, chopped; 16 ounces black beans, canned; 16 ounces kidney beans, canned; 8 ounces tomato sauce; 1 (8 ounce) package corn kernels; 2 (14 ounce) cans diced tomatoes and green chilies; 1 packet , spicy or 1 packet mild taco seasoning; 1 tablespoon cumin; 1 tablespoon chili powder; 24 ounces boneless skinless chicken breasts; chili pepper, chopped (if you want spicy); cilantro (diced)

Submitted by punkyluv

"from points recipes.com"

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Ready In:: 6hrs 15mins
Ingredients:: 12
Serves:: 8

ingredients

1 onion, chopped
16 ounces black beans, canned
16 ounces kidney beans, canned
8 ounces tomato sauce
1 (8 ounce) package corn kernels
2 (14 ounce) cans diced tomatoes and green chilies
1 packet , spicy or 1 packet mild taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
24 ounces boneless skinless chicken breasts
chili pepper, chopped (if you want spicy)
cilantro (diced)

directions

Combine most of the ingredients (the beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning) in a crock pot (also known as a slow cooker).
Set the skinned and boned chicken on top & cover it.
Cook on low heat for 10 hours, also you could do it quicker on high heat for 6 hours.
30 minutes before serving, remove the chicken and rip it up. Then put the chicken back into the slow cooker and mix inches Top the chili with fresh cilantro. Feel free to utilize low fat cheese and sour cream as a topping.

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Reviews

This was fantastic! I was surprised how much it seemed to thicken after the shredded chicken was added back to the pot. The spices were just right, although DH requested that it be hotter next time, so I will probably add a serrano pepper or two in the future. Otherwise, I made no changes and we were very happy with the results. Thanks!

ksduffster

RECIPE SUBMITTED BY

punkyluv

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