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Taco Chicken With Corn Salsa

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“You can make the salsa ahead of time, just don't add the avocado until ready to serve in order to preserve it's color and texture.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 2 tsp of the taco seasoning mix in medium bowl.
  2. Coat chicken with remaining taco seasoning mix.
  3. Heat oil in 12-inch skillet over medium heat.
  4. Cook chicken in oil 3 to 5 minutes, turning once, until brown.
  5. Reduce heat to medium-low.
  6. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  7. While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently.
  8. Serve salsa over chicken.

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