Taco Chicken Wraps

"Here's a quick week-night meal that will satisfy children and grown-ups alike! Serve with a tossed salad, a real family pleaser."
 
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Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

  • 34 lb uncooked chicken breast tenders, not breaded (about 8 large)
  • 1 tablespoon taco seasoning mix (from a 1.25 oz package)
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 cup chunky salsa
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directions

  • Heat oven to 375*F. Coat each chicken tender with the taco seasoning mix.
  • Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with the shortest side of triangle, roll dough around each chicken tender, place point side down on ungreased cookie sheet.
  • Bake 16 to 19 minutes, or until wraps are a deep golden brown and chicken is no longer pink in center.
  • Serve with salsa for dipping.

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Reviews

  1. SOOOO spicy.. i was thinking of adding some other breading of some sort to cut the spice. Other than that it was super easy and super good!! Thanks a lot!
     
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