Taco Chicken Wraps
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3⁄4 lb uncooked chicken breast tenders, not breaded (about 8 large)
- 1 tablespoon taco seasoning mix (from a 1.25 oz package)
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 cup chunky salsa
directions
- Heat oven to 375*F. Coat each chicken tender with the taco seasoning mix.
- Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with the shortest side of triangle, roll dough around each chicken tender, place point side down on ungreased cookie sheet.
- Bake 16 to 19 minutes, or until wraps are a deep golden brown and chicken is no longer pink in center.
- Serve with salsa for dipping.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0