Taco Chicken Wraps
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6 tacos
- Serves:
- 6
ingredients
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1 (9 3/4 ounce) can white chicken meat, drained
- 4 ounces shredded cheddar-monterey monterey jack cheese
- 2 tablespoons diced jalapeno peppers
- 2 teaspoons taco seasoning
- 6 (6 inch) flour tortillas, warmed
- taco sauce (optional)
- sour cream (optional)
directions
- In a small bowl, combine the tomatoes, chicken, cheese, jalopeno, and taco seasoning.
- Place about 1/3 cupful down the center of each tortilla.
- Roll up and place the seam side down in a greased 11x7 baking dish.
- Bake uncovered at 350 degrees for 10-15 minutes or until heated through.
- Serve with taco sauce, and sour cream if desired.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>