Taco Chili (Paula Deen)
"I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 15
- Yields:
-
1 pot
- Serves:
- 4-6
ingredients
- 1 (16 ounce) can kidney beans
- 1⁄2 cup pinto beans
- 1 (1 1/4 ounce) package taco seasoning
- 1 (1 ounce) package ranch dressing mix
- 3 tablespoons onions, minced
- 1 teaspoon chili powder
- 1⁄4 teaspoon cumin
- 2 -4 cups water
- 1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as Rotel)
- 1 (16 ounce) can tomato sauce
- 1 lb ground beef, cooked, drained
-
Optional toppings
- tortilla chips
- cheese
- sour cream
- green onion
directions
- Brown ground beef with onion, drain off grease.
- In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
- Serve with tortilla chips, cheese, sour cream, and green onions.
Questions & Replies
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Reviews
-
This chili is great. I've been making it for years. I use ground turkey instead of ground beef. By not including the pinto beans, cooking time is reduced to 20-30 minues.
Tweaks
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This chili is great. I've been making it for years. I use ground turkey instead of ground beef. By not including the pinto beans, cooking time is reduced to 20-30 minues.
RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
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