STREAMING NOW: No Reservations

Taco Crescent Bake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sounds like something that would be quick and easy to make.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 2 cups crushed corn chips, divided
  • 1 12 lbs ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 envelope taco seasoning
  • 1 cup sour cream (8 ounces)
  • 1 cup shredded cheddar cheese (4 ounces)

Directions

  1. Unroll crescent dough into a rectangle; press onto the bottom and 1 inch up the sides of a greased 13 x 9 x 2 inch baking dish.
  2. Seal seams and perforations.
  3. Sprinkle with 1 cup of chips; set aside.
  4. In a large skillet, cook beef over medium heat until no longer pink; drain.
  5. Stir in tomato sauce and taco seasoning; bring to a boil.
  6. Reduce heat; simmer, uncovered, for 5 minutes.
  7. Spoon over chips.
  8. Top with sour cream, cheese and remaining chips.
  9. Bake, uncovered, at 350 degrees for 25-30 minutes or until crust is lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: