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Taco Dip

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“An easy dip for a fast dinner or just a snack.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in a sauce pan, and when browned, drain.
  2. Add to the beef the onion salt, garlic powder, and tomato sauce. Mix well.
  3. On the bottom of a casserole dish spread the 2 cans of beans.
  4. In a bowl mix the sour cream and cream cheese together until smooth and then spread on top of beans.
  5. Then put meat on the sour cream mixture and then top it with the cheese.
  6. Bake at 375 for 35-40 minutes, or until bubbly.
  7. Spread in tortillas or use as a dip with tortilla chips. Can garnish with salsa, tomatoes, olives -- whatever.

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