Taco Dip
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs ground beef
- 2 teaspoons onion salt
- 1 teaspoon garlic powder
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup sour cream
- 2 (14 ounce) cans refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- tortilla chips (optional)
- tortilla (optional)
directions
- Brown meat in a sauce pan, and when browned, drain.
- Add to the beef the onion salt, garlic powder, and tomato sauce. Mix well.
- On the bottom of a casserole dish spread the 2 cans of beans.
- In a bowl mix the sour cream and cream cheese together until smooth and then spread on top of beans.
- Then put meat on the sour cream mixture and then top it with the cheese.
- Bake at 375 for 35-40 minutes, or until bubbly.
- Spread in tortillas or use as a dip with tortilla chips. Can garnish with salsa, tomatoes, olives -- whatever.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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