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“Appetizer dip or snack”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 pie tin
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cream cheese and mix with sour cream.
  2. Add taco sauce to cream cheese/sour cream mix. Mix well, dip will turn red in color.
  3. Spread into pie dish or pie tin.
  4. Cover with salsa.
  5. Sprinkle with sliced olives & cheddar cheese.
  6. Refridgerate when done. Can be served warm or cold.
  7. Eat with Nacho chips, crackers, or whatever you like!

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