Taco Dip

"Fiesta! This is one of my favorite dips!"
 
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Ready In:
5mins
Ingredients:
8
Serves:
6-7
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ingredients

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directions

  • In a mixing bowl combine sour cream, cream cheese, and taco seasoning. Mix well.
  • Spread mixture into bottom of a 9x13 pan.
  • Layer the rest of ingredients on top.
  • Top with hot peppers if desired.
  • Serve with tortilla chips.
  • refrigerate if you would like to (and left overs).

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Reviews

  1. Made for PAC, Spring 2007 ~ I'm not usually a fan of these layered dips, but this one turned out very nicely & was a big hit! Got to admit that I was a little put off by the lack of precise ingredient measurements, but I managed by using an almost 4 oz can of sliced ripe olives, 1 1/2 cups of shredded sharp cheddar cheese, & about the same amount for the shredded lettuce & for 'diced' tomatoes [Optional hot peppers WERE NOT USED]! Very nice!
     
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