“This is just a dip I created and have eaten in for years. It is called taco dip, but the things you can do with it are endless, try it and see for yourself.”
READY IN:
5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 8 ounces sour cream
  • 2 tablespoons taco sauce (Ortega)
  • 12 tablespoon garlic salt

Directions

  1. Combine ingredients and mix well, should turn into a light pink or salmon color.
  2. Serve on corn chips.
  3. I do not use measuring tools often unless baking bread. So PLEASE season to your own taste. Sometimes I find the difference between good and great is just one shake of the garlic salt.

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