Taco Dip
"Cheesy dip to serve with tortilla chips or as a filling for soft taco shells."
- Ready In:
- 2hrs
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 1 lb Velveeta cheese
- 1 can Ro-Tel tomatoes (or diced tomatoes with green chiles)
- 1 lb ground beef, browned and drained
- 1⁄2 package taco seasoning
directions
- Melt cheese in a double boiler with juice from can of tomatoes.
- Add tomatoes to melted cheese.
- Let simmer 1/2 hour.
- To cooked beef, add 3/4 cup water and 1/2 pkg seasoning.
- Let simmer 1/2 hour.
- Add hamburger to cheese and simmer for 1 hour, stirring occasionally.
- Can be used as a dip for tortilla chips or filling for taco shells.
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RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
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