“Cheesy dip to serve with tortilla chips or as a filling for soft taco shells.”
READY IN:
2hrs
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt cheese in a double boiler with juice from can of tomatoes.
  2. Add tomatoes to melted cheese.
  3. Let simmer 1/2 hour.
  4. To cooked beef, add 3/4 cup water and 1/2 pkg seasoning.
  5. Let simmer 1/2 hour.
  6. Add hamburger to cheese and simmer for 1 hour, stirring occasionally.
  7. Can be used as a dip for tortilla chips or filling for taco shells.

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