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Taco Dip (Serves Approx 10)

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“Everyone who has tried this has complimented me. it came from a cookbook I used to have and if I remember it was from the Wisconsin Cheese board recipe contest.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese sour cream, chili powder, and red pepper in large bowl. Mix until blended.
  2. Stir in salsa.
  3. Spread on 10 inch serving platter, lined with lettuce (if desired).
  4. Top with grated cheese, onion, olives, and plum tomatoes.
  5. Chill for 1 hour or more.
  6. Serve with chips.

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