“Found this in a magazine a couple of years ago and we have enjoyed it ever since. Great for lunch or supper.”
READY IN:
33mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Unfold pie crust; place in 9" pie pan.
  2. Prick bottom and sides with fork; flute edge.
  3. Cut 13 (2") triangle pieces from remaining crust; place around crust edge.
  4. Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
  5. Cook in large skillet: Brown ground beef, drain.
  6. Add chili beans, salsa and 1 cup of cheese; mix well.
  7. Cook over low heat for 2 to 3 minutes or until cheese is melted.
  8. Fill: Spoon meat mixture into baked shell.
  9. Top with remaining ingredients.
  10. Serve and Enjoy!

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