Taco Foldovers
"This is like a modified quesadilla. I like the buttery taste of the crust with the spice of the filling. I often used leftover grilled chicken in this recipe. If I use fresh salsa in the filling, I omit the additional tomatoes."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (15 ounce) package refrigerated pie crusts (or 2 rounds of your own pie crust recipe)
- 1⁄4 cup mayonnaise
- 1⁄4 cup salsa
- 1 cup cubed cooked chicken
- 1 cup chopped tomato
- 1⁄4 cup sliced green onion
- 1 cup shredded cheddar cheese
directions
- Heat oven to 450F.
- If using homemade pie crust, roll into 2 rounds (as if for double crust pie).
- Place pie crusts on ungreased cookie sheet.
- Combine mayo and salsa.
- Spread mayo mixture evenly over each pie crust.
- Sprinkle half of each crust with remaining ingredients.
- Fold untopped half of each crust over filling; DO NOT SEAL.
- Bake at 450F for 14 to 18 minutes or until golden brown.
- Cut into wedges (like a quesadilla) to serve.
- If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.
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Reviews
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My family loved these. Easy dinner! I substituted ground beef with taco seasoning for the chicken. I will try with chicken next time. -
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I defrosted some chopped cooked chicken and this made for a quick, easy dinner aside of some rice. I omitted the onion and toppings for my 6 y/o son, who enjoyed them; and dipped them in sour cream. The crust was a bit sweet for my taste...just a personal preference. I bet this would also taste great with some leftover shredded pot roast or pork roast or browned ground beef. Thanks for posting! -
I had some extra ready made crusts to use up and found your recipe. Boy am I glad I did! Was a big hit with the football fans today. Will definitely make again..and again..and again... Thanks! -
These are so good and so easy to prepare. I made it exactly as you posted using refrigerator pie crusts. This is a great recipe to use up any leftover meat also. A great find and I thank you for sharing, sbsbea. -
Delicious and so simple to make!! I was afraid to experiment, since I was serving these to company, so I followed your recipe exactly, using store bought Pillsbury pie crusts. Everyone loved them. I have alot of leftover ham and pork in the freezer, so the next time I make these, I'd like to try a few variations (maybe). They were so good as is though, so why mess with a GOOD thing!!!! Thanks for a great recipe sbsbea.
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Tweaks
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My family loved these. Easy dinner! I substituted ground beef with taco seasoning for the chicken. I will try with chicken next time.
RECIPE SUBMITTED BY
Ms B.
United States
