Taco Frito Salad

"This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy."
 
Download
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
20mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
  • In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
  • Mix as much dressing and Fritos as you desire when you are ready to serve salad.
  • If you mix them in too early, the salad and Fritos will be soggy.

Questions & Replies

  1. In the Frito Taco Salad, can salsa be substituted for Catalina dressing?
     
Advertisement

Reviews

  1. Made this for lunch today. Love taco salads. Made for Spring PAC 2013.
     
  2. I added a can of sliced olives, a can of kidney beans, and six chopped scallions to make the salad stretch farther for more hungry mouths. This is a great recipe that nearly everyone loves, a real crowd pleaser.
     
  3. I made this for company that came over and everybody raved about it. I had to use roma tomatoes instead of cherry and left out the red onion. Wonderful and we have leftovers! Made for PAC Spring 2013.
     
Advertisement

Tweaks

  1. I made this for company that came over and everybody raved about it. I had to use roma tomatoes instead of cherry and left out the red onion. Wonderful and we have leftovers! Made for PAC Spring 2013.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes