'taco' Hot Dogs
"I checked and didn't find this recipe on Zaar. It comes from Betty Crocker's Cookbook (1972)."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 1⁄3 cup hot chili sauce
- 1 teaspoon minced hot chili peppers or 1/4 teaspoon red pepper sauce
- 5 hot dogs
- 5 hot dog buns, toasted
- 2⁄3 cup lettuce, shredded
- 1⁄3 cup cheddar cheese, shredded
directions
- Combine chili sauce and chili pepper.
- Cook hot dogs in boiling water; reduce heat.
- Cover & simmer 5-8 minutes.
- Place hot dogs on toasted buns.
- Spoon chili sauce mixture over hot dogs.
- Top with shredded lettuce and cheese.
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Reviews
-
Super good....Very simple and fast fast fast.
RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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