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'taco' Hot Dogs

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“I checked and didn't find this recipe on Zaar. It comes from Betty Crocker's Cookbook (1972).”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chili sauce and chili pepper.
  2. Cook hot dogs in boiling water; reduce heat.
  3. Cover & simmer 5-8 minutes.
  4. Place hot dogs on toasted buns.
  5. Spoon chili sauce mixture over hot dogs.
  6. Top with shredded lettuce and cheese.

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