Taco in a Bag

Name: Taco in a Bag
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 lb hamburger; 1 tablespoon southwest seasoning; 2 cups lettuce, chopped; 2 tablespoons onions, finely diced; 2 tomatoes, chopped; 2 cups shredded cheese; 1 (16 ounce) bottle Pace Picante Sauce; 6 (4 ounce) bags taco chips (like Doritos)

Submitted by VO714

"The team moms serve these up at softball games and sell lots. Easy and really good."

Download

Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

1 lb hamburger
1 tablespoon southwest seasoning
2 cups lettuce, chopped
2 tablespoons onions, finely diced
2 tomatoes, chopped
2 cups shredded cheese
1 (16 ounce) bottle Pace Picante Sauce
6 (4 ounce) bags taco chips (like Doritos)

directions

Brown the hamburger with the southwestern seasoning; drain.
Open the chips bags.
Add into each bag:
2 tablespoons meat.
2 tablespoons lettuce.
2 tablespoons tomato.
1 pinch onion.
2 tablespoon salsa.
Serve with a plastic spoon and cheer for the Washington Demons!
This recipe can easily be expanded from 6 to sixty.

Questions & Replies

Got a question? Share it with the community!

Reviews

I took these on a camping trip with my son's cub scout pack. All the adults and kids LOVED them. Instead of using Doritos, I bought a few large bags of tortilla chips and divided them into quart size ziploc bags. I precooked the meat before we left so all I had to do was reheat it for about 10 minutes and lunch was ready! I was asked to keep this as a staple on the camping menus.

loricrenshaw
amazing

cherrybellachelz
We used to make these at summer camp, but we called them Walking Tacos, hehe.

Kivara
Used to eat this in Jr. High and loved it!! One of the things I miss about eating meat. We used Doritos or Fritos. Both are good.

I Cook Therefore I

Tweaks

I took these on a camping trip with my son's cub scout pack. All the adults and kids LOVED them. Instead of using Doritos, I bought a few large bags of tortilla chips and divided them into quart size ziploc bags. I precooked the meat before we left so all I had to do was reheat it for about 10 minutes and lunch was ready! I was asked to keep this as a staple on the camping menus.

loricrenshaw