STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this recipe sounded very interesting to me.”
READY IN:
50mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 (1 1/4 ounce) package taco seasoning
  • 34 cup water
  • 1 (16 ounce) can pork and beans
  • corn chips
  • toppings
  • shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, shredded cheddar cheese, taco sauce

Directions

  1. in a skillet, cook beef over medium heat until no longer pink.
  2. drain.
  3. add the tomatoes, taco seasoning and water.
  4. mix well.
  5. add pork and beans.
  6. bring to a boil.
  7. reduce heat.
  8. cover and simmer for 15 minutes.
  9. to serve, place corn chips in four soup bowls.
  10. top with beef mixture and toppings of your choice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: