Taco in a Bowl
"this recipe sounded very interesting to me."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 1 lb ground beef
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (1 1/4 ounce) package taco seasoning
- 3⁄4 cup water
- 1 (16 ounce) can pork and beans
- corn chips
-
toppings
- shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, shredded cheddar cheese, taco sauce
directions
- in a skillet, cook beef over medium heat until no longer pink.
- drain.
- add the tomatoes, taco seasoning and water.
- mix well.
- add pork and beans.
- bring to a boil.
- reduce heat.
- cover and simmer for 15 minutes.
- to serve, place corn chips in four soup bowls.
- top with beef mixture and toppings of your choice.
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Reviews
-
This is very good in a dash! I substituted a large can of pinto beans instead of pork and beans and added a 4 oz can of chopped green chilies to the added ingredients to the meat. -
This was so good! It was a very easy to follow recipe and my husband and I loved it. It will become a regular dish in our house! I added some red pepper flakes to spice it up and I also browned the beef with some diced onions.
Tweaks
-
This is very good in a dash! I substituted a large can of pinto beans instead of pork and beans and added a 4 oz can of chopped green chilies to the added ingredients to the meat.
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
