“Tacos on a bun!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef in a skillet over medium heat and drain fat.
  2. Add tomatoes, Worcestershire and seasonings.
  3. Stir well and bring to a boil.
  4. Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
  5. Spoon onto buns and top with cheese and lettuce.

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