Favorite Taco Lasagna

"This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!"
 
Download
photo by Alicia M. photo by Alicia M.
photo by Alicia M.
photo by Darelle S. photo by Darelle S.
photo by lewcys photo by lewcys
photo by Mrs. Shay Duncan photo by Mrs. Shay Duncan
photo by Brenda. photo by Brenda.
Ready In:
50mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a large skillet brown the beef, green pepper and onion over medium heat until onions and peppers are soft and meat is no longer pink. Add water and taco seasoning and bring to a boil. Reduce heat and simmer for 5 minutes. stir in tomatoes and black beans (rinsed and drained). Simmer for 10 minutes.
  • Use a greased 9 x 13 pan. Put 2 tortillas on the bottom overlapping as necessary. Spread with half of the refried beans, then half of the meat mixture and 1 cup of cheese. Repeat layers starting with tortilla shells. Top with remaining tortilla shells and cheese. Cover with foil and bake for 30 minutes at 350 or until cheese is melted . Garnish with fresh cilantro if desired and top with sour cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made this several times, and it has always been a hit. I have only made this for adults, so I usually try to spice it up with green chilis or substitute a small jar of medium salsa instead of a can of diced tomatoes. This recipe is also super easy, which is great because I'm not a very experienced cook...yet. ;)
     
  2. Super good. I maybe would not use a whole can of refried beans, but that's just personal taste. Other than that, super good.
     
  3. This is one of my husband’s favorite recipes. I leave out the onions because he won’t eat them, and I use jalapeños instead of bell peppers. I also add in whatever else I may have in the house that I want to use up. For example, tonight I’m going to add half a can of salsa, some fresh garlic and a few Thai chili peppers.
     
  4. This was a hit in my house! I made two; one just as the recipe states and one vegetarian. The meat eaters loved theirs and I loved mine. I used a mix of cheddar and jack cheeses.
     
  5. I made this last night, just the way the recipe is stated. Everyone had seconds, even the kids! Very yummy!
     
Advertisement

Tweaks

  1. WOW! This recipee is the BOMB! My whole family loved it and even my 3 year old asked for seconds! We will use this recipee again for sure. I substituted an orange bell pepper instead of green and i spinkled a pinch of chile powder over the top layer after adding the final layer of cheese. thank you so much for sharing!!!!
     

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I work in a pediatric office part time. I love to cook and my favorites are Paula Dean and Rachel Ray. I have three grown sons, the youngest just entered the Navy. So now I am trying to adjust my cooking to fit just me and my husband.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes