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“This is one of my favorite dinners to make because you can't mess it up. You can even leave the corn tortillas whole if you like.”
READY IN:
1hr 30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken until cooked, salted & peppered, (Save 1/2 the chicken water for later) let cool and break up into small pieces.
  2. In a medium bowl combine: mushroom soup, salsa, olives, chillies, and chicken water.
  3. In a 8 x 8 glass pan butter the bottom and put corn tortillas on the bottom, then 1/2 the chicken, 1/2 the bowl mix, then another layer of tortillas, the rest of the chicken, and the rest of the bowl mix. Cover with cheese.
  4. Bake 1 hour @ 325, let cool 15 minutes and enjoy!

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