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“Pork sausage, taco seasoning and taco sauce add plenty of zip to easy macaroni and cheese. This zesty dish is just as yummy the next day. Just warm it up and garnish with shredded lettuce, diced tomatoes and cheese. I found this recipe in Taste Of Home's Fast Fixes With Mixes. The recipe was submitted by JoLynn Fribley. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 24 ounces velveeta shells and cheese
  • 12 lb bulk pork sausage, cooked and drained
  • 13 cup taco sauce
  • 1 tablespoon taco seasoning
  • 4 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 1 cup shredded cheddar cheese, opt (4oz)

Directions

  1. Prepare shells and cheese mix according to package directions.
  2. Stir in sausage, taco sauce and seasoning.
  3. Garnish with lettuce, tomatoes and cheddar cheese if desired. Serve immediately.

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