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Taco Meat

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“This is the closest I've found to Taco Bell's ground beef - this version is a bit less oily (or a bit drier, depending on one's point of view) - adding 1-2 tablespoons of cooking oil changes that.”
READY IN:
12mins
YIELD:
1/2 lb meat
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and knead to blend well.
  2. Brown for 5-6 minutes in a large frying pan or wok, breaking up into fine pieces with a spatula.

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