Taco Meat
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“A nice flavorful taco meat that can be used for tacos, nachos and other dishes to give the beef a lil taco inspired kick! Can also be kept warm in crock pot for parties and leftovers are just as delicious!”
Taco Meat
0 recipe photos
READY IN:35mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs ground beef
- 1 (1 ounce) packet taco seasoning
- 1 (16 ounce) jar chunky salsa
- 1 onion, chopped
Directions
- Spray pan with cooking spray. The leaner the meat the more oil is needed to prevent burning. Fattier meats might not even need oil.
- Put beef and onion in pan and season with salt and pepper. Brown beef with onion on medium-high heat.
- Reduce to medium heat. Add salsa and stir in completely.
- Add taco seasoning packet and stir in completely. If more flavor is desired season additionally with cayenne pepper, chili powder, paprika, cumin, garlic powder, onion powder, salt and pepper.
- After everything is mixed in, turn heat to simmer taco mixture for 15 to 20 minutes.
- Remove from heat and let sit 5 minutes before serving.
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Taco Meat