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“A low sodium, power food packed taco meat. Great for people on a kidney diet. It's very versatile don't be afraid to use other vegetables or even cooked grains if that's what you have on hand.”
READY IN:
30mins
SERVES:
14
YIELD:
3 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place everything except taco seasoning in a kettle. Cook until the meat is browned and the vegetables are soft. Drain.
  2. Add taco seasoning and cook a few more minutes.
  3. Enjoy on burritos, tacos, or in casseroles.

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