Taco Meat (CKD Friendly)
"A low sodium, power food packed taco meat. Great for people on a kidney diet. It's very versatile don't be afraid to use other vegetables or even cooked grains if that's what you have on hand."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 1/2 Cups
- Serves:
- 14
ingredients
- 1 lb lean ground beef
- 1 cup finely shredded cabbage
- 1 cup finely shredded carrot
- 1 cup finely chopped onion
- 1⁄2 cup finely chopped red bell pepper
- garlic (to taste)
- homemade low-sodium taco seasoning (to taste)
directions
- Place everything except taco seasoning in a kettle. Cook until the meat is browned and the vegetables are soft. Drain.
- Add taco seasoning and cook a few more minutes.
- Enjoy on burritos, tacos, or in casseroles.
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RECIPE SUBMITTED BY
<p>I was recently diagnosed with stage 3 kidney disese. I have always loved cooking and eating so the sodium and protein restrictions have been a bit hard for me to adjust to. I want to share the recipes that I come up with that help keep life as normal as possible. Enjoy! <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
