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“This one is a grand prize winner from TOH. A great change from your regular meatloaf!”
READY IN:
1hr 35mins
SERVES:
12
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin, and chili powder. Crumble beef over mixture and mix well.
  2. Pat into 2 ungreased 9x5x3-inch loaf pans and bake, uncovered, at 350°F for 50-55 minutes or until no pink remains and a meat thermometer reads 160°F.
  3. Spoon remaining picante sauce over each meat loaf and sprinkle with cheese. Bake another 10-15 minutes or until cheese is melted.
  4. Let stand for 10 minutes before slicing.
  5. Serve with additional picante sauce, if desired.

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