Taco Meat Loaves
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Yields:
-
2 6 servings each
- Serves:
- 12
ingredients
- 3 eggs, lightly beaten
- 2 cups picante sauce, divided
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (11 ounce) can mexicorn, drained
- 1 medium onion, chopped
- 2 (2 1/4 ounce) cans sliced ripe olives, drained
- 3⁄4 cup dry breadcrumbs
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 lbs ground beef
- 2 cups shredded cheddar cheese
- additional picante sauce (optional)
directions
- •In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well.
- •Pat into two ungreased 9-in. x 5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a meat thermometer reads 160°.
- •Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired.
- Yield: 2 meat loaves (6 servings each).
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