Taco Meatloaf
photo by kittycatmom
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 cups crushed saltines (I have also used panko bread crumbs with great results)
- 1 (1 1/4 ounce) envelope taco seasoning
- 1⁄2 cup ketchup (I use 4 oz can tomato sauce with roasted garlic)
- 1 (4 ounce) can mushroom stems and pieces, drained (I use 1 cup fresh)
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 small onion, chopped
- 2 eggs, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 lb lean ground beef
- 1 lb ground turkey
- salsa, sour cream, shredded cheddar cheese and additional olives (optional)
directions
- In a large bowl, combine the first eight ingredients. Crumble meat over mixture and mix well. Form a loaf and bake in a 11 x 7 pan.
- Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream, cheese and olives.
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Reviews
-
I can't decide how many stars to give this- it gets 4 for texture but a definite 5 for flavour. We loved the flavourful but not too spicy taco flavour. We used lean ground beef and the liquid did pour out of the beef as it cooked. With very minor adjustments, this is a definite 5 star recipe! Super flavour, and we will certainly be making it again.
-
Dh made this the other night for dinner and since he doesn't cook much he follows directions exactly. I thought it could have used a bit of salt and pepper. We used super lean ground beef and the oil did boil over in the oven so next time I will use turkey burger or more crackers - maybe even bread crumbs. The overall flavor was good - I will make this again and experiment a bit.
RECIPE SUBMITTED BY
kittycatmom
United States